The Spatial Limits of Environmental Benefit of Industrial Symbiosis – Life Cycle Assessment Study
نویسندگان
چکیده
منابع مشابه
a study on construction of iranian life tables: the case study of modified brass logit system
چکیده ندارد.
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Poultry meat with a high share in the food consumption is one of the most basic products for supplying protein to households. Due to the high amount of pollutants in this part, the environmental impact of the production of this product is necessary. In the present study, the environmental impact of broiler chicken production in both industrial and traditional breeding methods were evaluated ...
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ژورنال
عنوان ژورنال: Journal of Sustainable Development of Energy, Water and Environment Systems
سال: 2019
ISSN: 1848-9257
DOI: 10.13044/j.sdewes.d7.0270